3717-1-02.4(B)(2)(d) / PIC: Demonstration of Knowledge - Explaining relationship between maintaining proper time/temperature of TCS food and prevention of foodborne illness
Critical Corrected During Inspection PIC was unable to explain their date marking process. PIC unable to demonstrate knowledge of foodborne disease and the significance of maintaining time/temperature controlled for safety food.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Repeat Corrected During Inspection Observed multiple items in the walk in without a date. PIC dated on site. Refrigerated, ready-to-eat, TCS foods not properly date marked.
3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection.
3717-1-04.2(G)(1) / Food temperature measuring devices - availability
Repeat Food thermometer not readily accessible.
3717-1-04.8(F) / Storage - prohibitions - utensils, equipment and linens.
Observed employee items stored with the dry storage food.
3717-1-04.8(E)(1) / Single-service and single-use articles - storage
Corrected During Inspection Observed multiple single use items stored improperly. PIC corrected on site. [52] Improper storage of single-service and single-use articles.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Observed multiple gaskets in the facility needing cleaning. Non-food contact surfaces of equipment are unclean.
3701-21-02(H) / License not displayed; Improper display of Mobile FSO information
FSO license not displayed; improper display of mobile FSO information.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 26-October-2020
| Comments |
|---|
| II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. IV - Demonstration of Knowledge: The person in charge was unable to demonstrate proper knowledge of food safety and prevention. I - P - Employee Health: The operation had an employee health policy on file. X - P - Chemical: Toxic materials are properly identified and stored. VI - TCS Food: Ready-to-eat, TCS food that had been date marked was not properly discarded when required. Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. |