3717-1-04.5(B) / Equipment food-contact surfaces and utensils - cleaning frequency.
Critical Observed mold built up in the ice machine. To prevent food borne illness equipment shall be cleaned to sight and touch.Food equipment surfaces are not cleaned at the required frequency.
Equipment food-contact surfaces and utensils shall be cleaned at a frequency specified in this rule.
3717-1-04.5(B) / Equipment food-contact surfaces and utensils - cleaning frequency.
Critical Observed debris ontop of the coffee machine inside the bottom shelf of the Flavor-R-Savor and inside the microwave. To prevent cross contamination food equipment shall be cleaned to sight and touch. Food equipment surfaces are not cleaned at the required frequency.
Equipment food-contact surfaces and utensils shall be cleaned at a frequency specified in this rule.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 05-December-2014