No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
[?] Facility Type: Seasonal Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 03-October-2022
| Comments |
|---|
| Facility is not being used for the summer food program. It's only being use by the booster club for sporting events. They have decided to use two of the school kitchens instead for better logistics. |
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. I - P - Employee Health: The operation had an employee health policy on file. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. |