3717-1-03.2(N)(1) / Gloves - use limitation
Critical Corrected During Inspection Observed food employee not changing gloves between calibrating the pH meter with calibration chemicals and taking portions of rice out of the rice container with gloved hands. Food employee was re-trained on glove requirements during the inspection. Single-use gloves used improperly.
Food employee was re-trained on glove requirements during the inspection.
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Observed sauce and rice containers not labeled with common name. Working food containers not properly labeled.
3717-1-03.2(K) / In-use utensils - between-use storage.
Corrected During Inspection Observed utensil stored improperly inside the acidified rice container. PIC removed the utensil from the rice container. In-use utensils improperly stored.
PIC removed the utensil from the rice container.
[?] Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard/Process Review
Inspection Date: 10-August-2023
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| Food Process Reviewed: Raw Salmon Joint inspection with Van Creasap. |