3717-1-03.2(K) / In-use utensils - between-use storage.
Corrected During Inspection Observed a scoop stored in the taco seasoning container with the scoop handle touching the seasoning. PIC repositioned the scoop during the inspection. In-use utensils improperly stored.
PIC repositioned the scoop during the inspection.
3717-1-04.4(B) / Cutting surfaces.
Observed heavily scored cutting boards. Cutting blocks or boards cannot be effectively cleaned and sanitized.
[?] Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 16-November-2023
| Comments |
|---|
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. VII - P - Protection from Contamination: Foods are protected from physical and environmental contamination during storage, preparation, holding and display. III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands. I - P - Employee Health: The operation had an employee health policy on file. |