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No observations were documented at the time of inspection.


Inspection Information


[?] Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Critical Control Point

Inspection Date: 06-January-2015

Comments
PIC had employee health code. Employees have a designated area to take a break. Observed proper handwashing. Foods purchased from Sigma. PIC explained reheating process. Foods separated properly. Probe thermometer available.