3717-1-06.4(F) / Drying mops.
Observed mop being stored on the ground at the time of inspection. PIC placed mop up to dry properly. Mops dried improperly.
3717-1-06.1(A) / Floors, walls, and ceilings.
Repeat Observed broken floor tiles in the kitchen area and peeling ceiling tiles in the kitchen area at the time of inspection. Floors and ceilings not smooth and easily cleanable.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 01-November-2021
| Comments |
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| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. I - P - Employee Health: The person in charge properly applies restrictions and exclusions for ill employees. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. |