3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.
Critical Corrected During Inspection Handwashing sink is being used for purposes other than handwashing. Observed employee cup being washed and stored in the handwashing sink at the meat section. PIC removed it and made a note to let employee s know that handwashing sinks are for hand washing only.
3717-1-04.2(G)(1) / Food temperature measuring devices - availability
Food thermometer not readily accessible. Observed no thermometer inside the deli reach in cooler and the walk in cooler.
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Working food containers not properly labeled. Observed flour container with no label of the common name at the deli.
3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment.
Equipment and/or components not maintained. Observed several torn gaskets on the milk coolers.
3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment.
Equipment and/or components not maintained. Observed damaged gasket on the door of the raw and packaged walk in coolers at the meat section.
3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment.
Repeat Equipment and/or components not maintained. Observed ice build up on the door of the seafood walk in freezer.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Unclean nonfood-contact surfaces. Observed build up inside the dish sprayer nozzle at the deli.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Unclean nonfood-contact surfaces. Observed debris on the floor of the deli walk in freezer.
3717-1-06.4(A) / Repairing.
Repeat Physical facilities not maintained in good repair. Observed water damaged ceiling tiles in the facility.
[?] Facility Type: Commercial RFE ≥ 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 05-November-2018