3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed a build-up of dirt and debris on the vent in the corner by the 3 compartment sink.
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed.
[?] Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 08-October-2014
Comments |
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Note: Excellent cooking/cooling temperatures observed in this facility. |