3717-1-03.1(L) / Package integrity - specifications for receiving
Critical Corrected During Inspection Observed there to be dented cans that were not placed on a separate shelf specify that they are not to be used during the time of inspection. Food package(s) received in poor condition.
3717-1-03.5(C)(2) / Food labels - packaged food
Observed food on or within ten feet of the serving line to not be labeled with common name during the time of inspection. Label on a food packaged in-house did not contain all required information.
[?] Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 22-November-2022
| Comments |
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| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. V - Food from Approved Source: Observed food that was not placed on a designated shelf specified for "not use" upon receiving. I - P - Employee Health: The operation had an employee health policy on file. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. X - P - Chemical: Toxic materials are properly identified and stored. |