3717-1-03.2(D) / Food storage containers - identified with common name of food.
Observed cooking oil at grill to not have a label on it during the time of inspection. Working food containers not properly labeled.
3717-1-06.1(M) / Outer openings - protected.
Observed screen door to be damaged during the time of inspection. Outer opening not protected.
3717-1-04.8(E)(2) / Clean equipment and utensils stored in a self-draining position and covered or inverted.
Observed clean utensils above the warewashing area to not be inverted during the time of inspection. Clean equipment and utensils not stored in a self-draining position and covered or inverted.
3717-1-06.1(A) / Floors, walls, and ceilings.
Observed damaged ceiling above the window in the storage area during the time of inspection. Floors, walls, and/or ceilings not smooth and easily cleanable.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 26-August-2022
| Comments |
|---|
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. I - P - Employee Health: The operation had an employee health policy on file. X - P - Chemical: Toxic materials are properly identified and stored. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. |