3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment.
Equipment and/or components not maintained. Observed damaged gasket on the door of the walk in cooler and the door of the hamburger cooler.
3717-1-04(A) / Multiuse utensils and food contact surfaces - material characteristics.
Repeat Equipment and/or utensils improper construction. Observed cracked lids on the lettuce container in the walk in cooler
3717-1-05.4(N) / Covering receptacles.
Repeat Waste receptacles not covered properly. Observed the dumpster lid open.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 10-December-2018
| Comments |
|---|
| I - P - Employee Health: The operation had an employee health policy on file. III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. VII - P - Protection from Contamination: Foods are protected from physical and environmental contamination during storage, preparation, holding and display. Comments related to the Critical Control Point Inspection (Item 35) are listed above. Note: Positive observations are indicated by the element number and the letter P. |