3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Repeat Corrected During Inspection Observed pans of food not covered in the make table & freezer.
To prevent contamination, food shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from cooked ready-to-eat food as described in this rule. Correct By: 09-Nov-2015
3717-1-03.2(M) / Wiping cloths - use limitation.
Repeat Corrected During Inspection Observed wiping clothes being stored by the grill and prep tables.
(1) Cloths that are in use for wiping food spills from tableware and carry-out container that occur as food is being served shall be maintained dry and used for no other purpose; (2) Cloths that are in use for wiping counters and other equipment surfaces shall be: (a) held between uses in a chemical sanitizer of the appropriate concentration; and (b) shall be laundered daily; (3) Cloths that are used with raw animal foods shall be kept separate from cloths used for other purposes; (4) Dry wiping cloths and the chemical sanitizing solution in which wet wiping cloths are held between uses shall be free of food debris and visible soil; (5) Containers of chemical sanitizing solutions specified in paragraph (M)(2)(a) of this rule in which wet wiping cloths are held between uses shall be stored off the floor and used in a manner that prevents contamination of food, equipment, utensils, linens, single-service articles, or single-use articles; (6) Single-use disposable sanitizer wipes shall be used in accordance with EPA-approved manufacturer's label use instructions. Correct By: 09-Nov-2015
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 09-November-2015
| The following violation(s) have been corrected since the last inspection. |
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| 3717-1-02.3(A)/Food contamination prevention - eating, drinking, or using tobacco. Observed a bottled of water being stored on clean cutting boards and coffee being drank while cutting raw beef. To ensure proper hygiene, an employee shall eat, drink, or use tobacco only in designated areas where the contamination of exposed food; clean equipment, utensils or linens; unwrapped single service or single use articles; or other items needing protection cannot result. Correct By: 09-Nov-2015 |
| 3717-1-03.2(K)/In-use utensils - between-use storage. Observed ice scoops in the big ice maker and the pop machine ice holder being stored directly on the ice. Observed the rice and bean scoop being stored directly in the product. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored as described in this rule. Correct By: 09-Nov-2015 |
| 3717-1-04.1(Y)/Temperature measuring devices. Observed the front cooler under the 3 fountain beverage machine missing a thermometer. A properly designed temperature measuring device as specified in this rule shall be located in the warmest part of a cooling unit or the coolest part of a food warming unit. Correct By: 09-Nov-2015 |
| 3717-1-04.4(A)(1)/Equipment - good repair and proper adjustment. Observed aknofe with a chip out of it. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. Correct By: 09-Nov-2015 |
| 3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Observed the gaskets in the front cooler under the 3 fountain beverage machine moldy. Nonfood-contact surfaces of equipment shall be kept clean. Correct By: 09-Nov-2015 |
| 3717-1-06.4(F)/Drying mops. Observed wet mops not being hung up to dry. After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies. Correct By: 09-Nov-2015 |
| 3717-1-06.4(B)/Cleaning - frequency and restrictions. Observed the ceiling vent near the mop sink soiled. The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. Correct By: 09-Nov-2015 |
| 3717-1-06.4(A)/Repairing. Observed 3 lights out above the cooking area and 1 light out in the freezer. The physical facilities shall be maintained in good repair. Correct By: 09-Nov-2015 |