3717-1-03.2(A)(2) / Preventing contamination from hands - bare hand contact
Critical Corrected During Inspection Observed PIC's bare hand touching the side of a french fry when putting the french fries in a to go bag. PIC was retrained on food handling requirements during the inspection and instructed to wear gloves or use a napkin to grab the french fries to prevent bare-hand contact. Improper bare-hand contact with RTE foods.
PIC was retrained on food handling requirements during the inspection and instructed to wear gloves or use a napkin to grab the french fries.
3717-1-04.1(C) / Food-contact surfaces - cleanability
Critical Corrected During Inspection Observed a cracked/broken food container and cracked/broken container lids on the dish shelf. PIC discarded the damaged items during the inspection. Food contact surfaces not easily cleanable.
PIC discarded the damaged items during the inspection.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed a build-up of debris on the fry warmer, on the meat warmers, and inside the oven. Non-food contact surfaces of equipment are unclean.
3717-1-06.1(A) / Floors, walls, and ceilings.
Observed broken baseboards in the kitchen around the mop sink. Floors, walls, and/or ceilings not smooth and easily cleanable.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed a build-up of debris on the wall behind the fryers, on walls throughout the kitchen, on ceilings throughout the kitchen, and on kitchen floors along the edges and under shelving.
3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition.
Observed a build-up of grease on and behind the ventilation hood. Ventilation system not maintained.
3701-21-02(H) / FSO must display icense; Display of Mobile FSO information
Did not observe current food license at the time of inspection. FSO license not displayed; improper display of mobile FSO information.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Complaint/Critical Control Point
Inspection Date: 21-March-2024
| Comments |
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| Received a complaint that the complainant observed what looked like a frozen "baby bed bug" in their ice after purchasing a drink from the drive-thru. During the inspection, the ice was inspected for a presence of insects. No insects were observed. |
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. VI - P - TCS Food: Observed time/temperature controlled for safety foods being properly held using time as a public health control; the operation had a written procedure on file, foods were properly marked to indicate the time that the food was removed from temperature control, and food was discarded when required. III - Preventing Contamination by Hands: Observed food employee touching ready-to-eat food with bare hands. I - P - Employee Health: The operation had an employee health policy on file. VII - Protection from Contamination: Some food-contact surfaces and utensils were not smooth & easily cleanable. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. |