3717-1-02.4(C)(11) / PIC: duties - ensure employees are proplery sanitizing cleaned equipment and utensils
Critical Corrected During Inspection Food employee stated during the inspection that dishes are washed, rinsed, then air dried, but not sanitized. Food employee and PIC were both shown how to make sanitizer during the inspection and educated on the sanitizing requirement. PIC not ensuring employees are properly sanitizing equipment and utensils and monitoring of sanitizer parameters.
Food employee and PIC were both shown how to make sanitizer during the inspection and educated on the sanitizing requirement.
3717-1-02.2 (D) / Hands and arms: where to wash
Critical Corrected During Inspection Observed food employees washing their hands in the service/prep sink beside the handwashing sink in the kitchen. The food employees were corrected during the inspection. Food employee(s) not washing hands in approved handwashing sink or automatic handwashing facility.
The food employees were corrected during the inspection.
3717-1-03.2(A)(2) / Preventing contamination from hands - bare hand contact
Critical Corrected During Inspection Observed a food employee touching the crust of a cooked pizza with bare hands. Food employee was corrected on food handling requirements during the inspection and was asked to place the pizza back in the oven for further cooking after touching the pizza. Improper bare-hand contact with RTE foods.
Food employee was corrected on food handling requirements during the inspection and was asked to place the pizza back in the oven for further cooking after touching the pizza.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Observed an opened bag of precooked chicken without a date mark in the stand-up cooler. PIC discarded the chicken during the inspection. Refrigerated, ready-to-eat, TCS foods not properly date marked.
PIC discarded the chicken during the inspection.
3717-1-07.1(E) / Poisonous or toxic materials: Sanitizers - criteria.
Critical Corrected During Inspection Observed several spray bottles of quat sanitizer with sanitizer levels above the approved concentration. PIC was shown how to make sanitizer at the proper concentration during the inspection and will refill the sanitizer bottles. Unapproved chemical sanitizer used on food contact surfaces.
PIC was shown how to make sanitizer at the proper concentration during the inspection and will refill the sanitizer bottles.