3717-1-03.2(R) / Food storage - prohibited areas.
Observed several boxes of food on the ground in the walk in freezer at the time of inspection. Food stored in prohibited area.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Observed Hashizaki America Inc. Ice machine not in use due to needing repairs at the time of inspection. Equipment components are not intact, tight or properly adjusted.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Observed accumulation of dust on oscillating fan covers in the kitchen area at the time of inspection. Non-food contact surface(s) not cleaned at the required frequency.
3717-1-06.1(A) / Floors, walls, and ceilings.
Observed peeling paint on the ceiling by the three bay sink and the walk in cooler at the time of inspection. Observed cracked paint on the wall above the prep sink in the pizza making area at the time of inspection. Walls and Ceilings not smooth and easily cleanable.
[?] Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 27-August-2021
| Comments |
|---|
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. I - P - Employee Health: The person in charge properly applies restrictions and exclusions for ill employees. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. |