No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 22-June-2021
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3717-1-04.5(A)(2)/Cleanliness of food-contact surfaces of cooking equipment and pans. Observed food debris and rust on cast iron skillets. Cooking equipment or pan surfaces unclean. |
| 3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Observed accumulation of grease on hood system by fryers, in fryers and steamers, accumulaton of drippings and grease in drawers under grill. Non-food contact surfaces of equipment are unclean. |
| 3717-1-06.4(B)/Cleaning - frequency and restrictions. Floors by fryer and prep sink dirty. Facility not maintained clean. |
| Comments |
|---|
| All previous violations were corrected. |