I / Employee Health
Firm has a written employee illness policy.

II / Good Hygienic Practices
Observed employees properly washing their hands.

III / Preventing Contamination by Hand
Observed ni bare hand contact with foods.

IV / Demonstration of Knowledge
PIC knowledgeable by having no critical violations and answering questions correctly.

V / Food from Approved Source
Foods come from GFS.

VI / Time/Temperature Controlled Safety Food
Food and equipment had proper temperatures.

VII / Protection from Contamination
Food and equipment were properly protected from contamination.

VIII / Consumer Advisory
The consumer advisory is on all menus.

X / Chemical
Chemical use and storage is proper.