3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Observed several food items in walk-in cooler to not have lids during the time of inspection. Food not properly protected from contamination by separation, packaging, and segregation. PIC placed lids on items during the time of inspection.
3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Observed raw chicken to be stored above beef during the time of inspection. Food not properly protected from contamination by separation, packaging, and segregation. PIC moved containers so they were properly stored during the time of inspection.
3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Observed rice container lid to be damaged during the time of inspection. Food not properly protected from contamination by separation, packaging, and segregation.
Correct By: 12-Oct-2022
3717-1-04.4(N)(1) / Manual and mechanical warewashing equipment, chemical sanitization (chlorine) - temp., pH, concentration, and hardness
Critical Observed the dishwashing machine to not be distributing chlorine during the time of inspection. Chlorine sanitizing solution at incorrect temperature and/or concentration. Facility will be using three bay sink until further notice.
Correct By: 12-Oct-2022
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Observed several items in the walk-in and reach-in coolers to not have date marks during the time of inspection. Refrigerated, ready-to-eat, TCS foods not properly date marked. PIC recalled when the items were put in these coolers and placed the correct date marks on items during the time of inspection.
3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility did not have an ODH manager certificate on file during the time of inspection. Facility does not have an employee with manager certification in food protection.
3717-1-04.1(Y) / Temperature measuring devices.
Observed two reach-in coolers to not have internal thermometers during the time of inspection. Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable.
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Repeat Did not observe food containers in storage to be labeled with common names of food during the time of inspection. Working food containers not properly labeled.
3717-1-03.2(M) / Wiping cloths - use limitation.
Observed wiping cloths throughout the kitchen to be stored improperly during the time of inspection. Improper use and/or maintenance of wiping cloths.
3717-1-04.8(E)(2) / Clean equipment and utensils stored in a self-draining position and covered or inverted.
Observed items on drying racks to not be inverted during the time of inspection. Clean equipment and utensils not stored in a self-draining position and covered or inverted.
3717-1-04.8(E)(3) / Single-service articles and single-use articles - storage.
Observed single-use straws at bar to not be individually wrapped during the time of inspection. Single-service and single-use articles not protected from contamination.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Observed cooler drawer below the grill to not be sealing shut entirely during the time of inspection. Equipment components are not intact, tight or properly adjusted.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed rim of produce sink to have debris build-up during the time of inspection. Non-food contact surfaces of equipment are unclean.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 05-October-2022