3717-1-04.2(G)(1) / Food temperature measuring devices - availability
Repeat Food thermometer not readily accessible. Did not observe a thermometer inside the big walk in cooler and some reach in coolers in the kitchen.

3717-1-04.4(P) / Warewashing equipment - determining chemical sanitizer concentration.
Repeat Sanitizer test kit or other device not being used. Observed no test kit or device for testing chemical concentration and/or temperature for the dishwasher.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. Observed food debris at the bottom and on the racks of the Traulsen reach in cooler next to the fryer.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. Observed build up on the back splash of the dishwasher and in the dish sprayer nozzle.

3717-1-05.4(P) / Maintaining refuse areas and enclosures.
Repeat Improperly cleaned storage area for refuse, recyclables, or returnables. Observed debris accumulation around the trash dumpster. Dumpster area needs cleaning.

3717-1-05.4(N) / Covering receptacles.
Repeat Waste receptacles not covered properly. Observed the cardboard dumpster lid and side doors open.

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean Observed the dry storage floor needing cleaning.