3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Observed milk that had been opened on Sunday to not have a date mark on it during the time of inspection. Refrigerated, ready-to-eat, TCS foods not properly date marked. PIC placed date mark on item during the time of inspection.
3717-1-04.1(KK) / Food equipment - certification and classification.
Observed non commercial rice cookers in the facility during the time of inspection. Equipment not approved by a recognized testing agency.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 02-February-2023
| Comments |
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| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. I - P - Employee Health: The operation had an employee health policy on file. VI - TCS Food: Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. |