No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Complaint
Inspection Date: 09-November-2015
| Comments |
|---|
| Complainant stated she and her step mother got sick after eating chicken enchiladas, chicken tacos and nachos with cheese. PIC stated all food is cooked to 165F and stored above 135F At the time of inspection, all food was at the correct temperatures. No violations at the time of inspection. |