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[?] A summary of the violations found during the inspection are listed below.

3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat Facility does not have an employee with level two certification in food protection. Did not observed employee with level two certification at the time of inspection. PIC stated two employees have the level 2 ServSafe but certificates were not available at the time of inspection.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. Observed dust accumulation on the vents cover of the bakery walk in cooler.


Inspection Information


[?] Facility Type: Commercial RFE ≥ 25000 sq. ft.

[?] Inspection Type: Follow-up

Inspection Date: 30-May-2019


The following violation(s) have been corrected since the last inspection.
3717-1-02.4(C)(15)/PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Employees are not informed in a verifiable manner of their responsibility to report information about their health. The employee health policy was not verifiable at the time of inspection. PIC was provided with the Marion Public Health employee sick policy.