3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Observed multiple cleaned dishes that still had debris on them. PIC took the dishes back to the dishwashing area to be rewashed and will retrain staff on dishwashing. Equipment food-contact surfaces or utensils are unclean.
PIC took the dishes back to the dishwashing area to be rewashed and will retrain staff on dishwashing.
3717-1-06.4(K) / Controlling pests.
Critical Observed 2 live cockroaches as well as a dead cockroach in the dishwashing area of the kitchen. PIC has a weekly service contract with their pest control company and is having the area sprayed on 11/1/23. Presence of live insects.
3717-1-04.1(C) / Food-contact surfaces - cleanability
Critical Observed multiple damaged and partially melted plastic lids being used to store food. Food contact surfaces not easily cleanable.
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Observed spice containers missing common name labels. Working food containers not properly labeled.
3717-1-04.8(A) / Equipment and utensils - air-drying required.
Observed washed dishes being stacked wet. Equipment and utensils are not being air dried.
3717-1-04.8(E)(1) / Equipment, utensils, linens - storage.
Repeat Corrected During Inspection Observed some single-service fryer baskets and clean dishes stored face-side up.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Observed a torn gasket on the expo cooler. Equipment components are not intact, tight or properly adjusted.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Observed ice build-up in the walk-in freezer around the compressor and on the freezer door. Equipment components are not intact, tight or properly adjusted.
3717-1-04.4(B) / Cutting surfaces.
Observed cutting boards with deep score marks. Cutting blocks or boards cannot be effectively cleaned and sanitized.
3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
Observed the kitchen hand sink with cracked caulk. Fixed equipment not properly sealed or spaced for cleaning.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed a build-up of debris on the walk-in cooler gasket, on the fryer cooler and freezer gaskets, around the hand sink in the dishwashing area and women's restroom, on the food warmers, inside the fry cooler and freezer, and on the shelving unit near the fryers. Non-food contact surfaces of equipment are unclean.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed a build-up of debris on the kitchen walls and on the floor in the men's restroom.
3717-1-06.1(A) / Floors, walls, and ceilings.
Observed holes and cracks in the kitchen floor tiles as well as in the baseboards throughout the kitchen. The stainless steel wall beside the 3-bay sink was observed to be torn up along the bottom, and a hole was observed in the wall in the liquor closet. Floors, walls, and/or ceilings not smooth and easily cleanable.
3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Observed unused/broken fryers in the kitchen area. Unnecessary or nonfunctional items and /or litter on premises.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 31-October-2023
| Comments |
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| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. VII - Protection from Contamination: Some equipment food-contact surfaces or utensils are dirty and not easily cleanable. I - P - Employee Health: The operation had an employee health policy on file. VII - Protection from Contamination: Presence of live pests. III - P - Preventing Contamination by Hands: Observed food employee washing hands when required. |