3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all times
Critical Corrected During Inspection Observed items (pot, knife, cup of drink) stored inside the hand sink in the kitchen making it inaccessible for employees to wash their hands. PIC had employee remove items and clean the sink. Reviewed with PIC that handwashing sink shall be accessible at all time. Handwashing sink not accessible.
3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardness
Critical Repeat Corrected During Inspection Observed low concentration of sanitizer at the 3 compartment sink in the kitchen. PIC added more sanitizer to meet the required concentration. Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness.
3717-1-07(B) / Poisonous or toxic materials: Working containers - common name.
Critical Repeat Corrected During Inspection Observed a sanitizer spray botlle at the bar without label. PIC labeled it. Working containers of poisonous or toxic materials not properly labeled.
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Repeat Corrected During Inspection Observed unlable containers of flour and breading in the kitchen. PIC labeled them. Working food containers not properly labeled.
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Repeat Observed uncovered food items in the walk in cooler and make tables in the kitchen. Improper storage of food items.
3717-1-04.2(I) / Sanitizing solutions - testing devices.
Observed no sanitizer test kit at the time of inspection. No sanitizer test kit available.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Observed build up on the doors and gaskets of the make tables in the kitchen. Non-food contact surfaces of equipment are unclean.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 20-November-2020
| Comments |
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| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands. III - Preventing Contamination by Hands: The hand washing sink(s) were not accessible for convenient use by employees. Observed item stored in the hand sink in the kitchen. PIC removed them. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. VII - Protection from Contamination: Equipment food-contact surfaces and utensils were not being sanitized. Observed low concentration of sanitizer at the 3 compartment sink in the kitchen. PIC added more sanitizer. X - Chemical: Observed toxic materials improperly identified, stored and used. Observed unlabeled bottle of sanitizer. PIC labeled it. |