No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 14-May-2014
| Comments |
|---|
| Responding to food complaint: Customer claims to have eaten burrito supreme, tostada and beef taco. No temperature violations were observed during inspection. Food service employees handling food appropriately and washing hands. Employee illness policy reviewed, no ill employees in the past two weeks. |