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No observations were documented at the time of inspection.


Inspection Information


[?] Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Critical Control Point

Inspection Date: 29-January-2015

Comments
PIC has employee health code. Employees have designated places to eat. All employees wearing gloves while preparing ready to eat foods. PIC are ServSafe qualified. Foods purchased from MBM, Euclid and Produce 21. PIC explained reheating procedure.