3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Corrected During Inspection Employees are not informed in a verifiable manner of their responsibility to report information about their health. Observed no written employee health policy.
PIC made copies of MPH sick policy for employees to sign.
3717-1-06.2(B) / Handwashing cleanser - availability.
No soap at handwashing sink(s). Observed hand sink in kitchen without hand soap.
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
No towels or drying device at the handwashing sink(s). Observed hand sink in kitchen without towels or drying device.
3717-1-04.8(A) / Equipment and utensils - air-drying required.
Equipment and utensils are not being air dried. Observed stainless steel containers not properly air dried due to improper nesting.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Equipment components are not intact, tight or properly adjusted. Observed TurboAir freezer with torn gasket.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Equipment components are not intact, tight or properly adjusted. Observed torn gasket on smallest prep cooler.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. Observed ice buildup on door frame of TurboAir freezer.
3717-1-06.1(G) / Walls and ceilings - attachments.
Attachments to the wall and/or ceiling were not easily cleanable. Observed vent covers in both the mens and womens restroom with buildup of debris/dust.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 04-September-2019
| Comments |
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| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. III - Preventing Contamination by Hands: Observed no towels or hand drying device at the handwashing sink(s). III - Preventing Contamination by Hands: Observed no supply of hand cleaning liquid, powder or bar soap at the handwashing sink(s). I - Employee Health: Person in charge did not ensure that employees are informed of their responsibility to report information about their health. |