No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
[?] Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 29-April-2014
Comments |
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No violations noted at this time. Temperatures were acceptable. Milk at 39 degrees F, lettuce at 35 degrees F. Sanitizer tested acceptable. |