3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked. Observed package of cheese that was not properly date marked.
Staff member discarded item immediately.
3717-1-06.4(K) / Controlling pests.
Critical Corrected During Inspection Presence of live insects, rodents, and other pests. Observed mouse droppings in dry storage area. Staff immediately cleaned the area up.
3717-1-04.1(H) / Nonfood-contact surfaces - cleanability
Nonfood-contact surfaces not easily cleanable. Observed chips in paint in dishwashing area that is not smooth or easily cleanable.
3717-1-04.1(H) / Nonfood-contact surfaces - cleanability
Nonfood-contact surfaces not easily cleanable. Observed shelf in dry storage area that is not smooth or easily cleanable.
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable. Observed several broken tiles by steamer that are not smooth or easily cleanable.
[?] Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 06-April-2021
| Comments |
|---|
| I - P - Employee Health: The operation had an employee health policy on file. II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. VI - TCS Food: Ready-to-eat, TCS food that had been date marked was not properly discarded when required. |