[?] A summary of the violations found during the inspection are listed below.

3717-1-04.2(G)(1) / Food temperature measuring devices - availability
Did not observe a thermometer in the cheese cases by the dairy area. Food thermometer not readily accessible.

3717-1-03.2(D) / Food storage containers - identified with common name of food.
Observed breading and other working containers without label at the bakery. Working food containers not properly labeled.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Observed dust accumulation on the vents civer of the dairy walk in cooler and on the vents of the dairy cases on the eggs side. Non-food contact surfaces of equipment are unclean.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed rusty shelves in the walk in cooler at the deli. Non-food contact surfaces of equipment are unclean.


Inspection Information


[?] Facility Type: Commercial RFE ≥ 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 17-January-2020


Comments
Bulk water was last serviced on 12/23/19.