I - P / Employee Health
The operation had an employee health policy on file.

II - P / Good Hygienic Practices
Food employee was demonstrating good hygiene practices.

III - P / Preventing Contamination by Hand
Observed food employee washing hands prior to donning single use gloves.

IV - P / Demonstration of Knowledge
The PIC was knowledgeable about food safety

V - P / Food from Approved Source
Foods are received from McLane, an approved source.

VI - P / Time/Temperature Controlled Safety Food
Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below.

VII - P / Protection from Contamination
Foods are protected from physical and environmental contamination during storage, preparation, holding and display.

X / Chemical
Observed a bottle of speciality cleaner and polish being stored on a food contact surface.
Toxic substances shall be properly identified, stored, and used.