No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Complaint
Inspection Date: 17-October-2016
| Comments |
|---|
| Complainant stated the grill cook was preparing food and eating food from his hands during preparation of food. This occurred at 12:45pm on 10/13/2016. Discussed the complaint with the manager. She was unaware of the complaint. She told me that the cooks are not allowed to eat in the kitchen. She will follow-up with all the cooks. |