3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.
Critical Corrected During Inspection Observed bottles stored in the handsink. PIC moved items out of handsink. Handwashing sink is being used for purposes other than handwashing.
3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Observed apple crisp being stored on the floor of the walk in cooler. PIC moved food to shelf. Food not properly protected from contamination by separation, packaging, and segregation.
3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardness
Critical Corrected During Inspection Observed bar 3 bay sink and kitchen 3 bay sink to have too high of sanitizer concentration. PIC drained each sink and refilled with correct sanitizer. Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Observed spicy mustard and lettuce without a proper date mark. Lettuce was dated and mustard was discarded. Refrigerated, ready-to-eat, TCS foods not properly date marked.
3717-1-04.1(C) / Food-contact surfaces - cleanability
Critical Corrected During Inspection Observed cutting board with deep grooves. PIC flipped cutting board to new side. Food contact surfaces not easily cleanable.
3717-1-07.1(P) / Personal care items - storage.
Observed employee drinks and personal items not stored in a designated area. Personal care items stored improperly.
3717-1-04.1(Y) / Temperature measuring devices.
Repeat Corrected During Inspection Observed make table, hot holding cabinet, and prep cooler without internal thermometers. PIC placed thermometers inside units. Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Observed mini fridge, walk in freezer and cooler under prep table with torn gaskets. Equipment components are not intact, tight or properly adjusted.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Observed dirty gaskets throughout the facility. Non-food contact surfaces of equipment are unclean.
3717-1-06.4(F) / Drying mops.
Corrected During Inspection Observed mop not hanging to dry. PIC hung mop. Mops dried improperly.
3717-1-06.1(A) / Floors, walls, and ceilings.
Observed broken floor tiles in the kitchen. Floors, walls, and/or ceilings not smooth and easily cleanable.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 03-June-2021
| Comments |
|---|
| X - P - Chemical: Toxic materials are properly identified and stored. I - P - Employee Health: The operation had an employee health policy on file. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. VI - TCS Food: Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked. VII - Protection from Contamination: Observed food that was not properly protected from contamination by separation, packaging, and segregation. Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. |