3717-1-03.4(C) / Thawing - temperature and time control.
Corrected During Inspection Observed frozen chicken being thawed improperly at room temperature. PIC was educated on thawing requirements during the inspection and placed the chicken under cold running water to continue thawing. TCS foods not properly thawed.
PIC was educated on thawing requirements during the inspection and placed the chicken under cold running water to continue thawing.
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Observed boxes of food items stored on the floor in the walk-in freezer. Improper storage of food items.

3717-1-04.8(E)(2) / Clean equipment and utensils stored in a self-draining position and covered or inverted.
Observed sauce bottles not stored in a self-draining position on the shelf above the 3-bay sink (i.e. the bottles were on their side instead of inverted). Clean equipment and utensils not stored in a self-draining position and covered or inverted.

3717-1-04.8(A) / Equipment and utensils - air-drying required.
Observed washed dishes being stacked wet. Equipment and utensils are not being air dried.

3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Observed a torn gasket on the prep cooler. Equipment components are not intact, tight or properly adjusted.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed a build-up of debris on the caddies/trays holding the sauce cups and cup lids. Non-food contact surfaces of equipment are unclean.

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed a build-up of debris under the shelves and on the walls in the dry storage room.

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed a build-up of debris and spilled material behind the mop sink.