3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Observed a build-up of debris on the drive-thru ice chute and inside the ice maker. PIC had both the ice chute and ice maker cleaned during the inspection. Equipment food-contact surfaces or utensils are unclean.
PIC had both the ice chute and ice maker cleaned during the inspection.
3717-1-04.8(E)(1) / Equipment, utensils, linens - storage.
Observed burrito containers stored face-side up.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Observed torn gaskets on the breakfast cooler and fry freezer. Equipment components are not intact, tight or properly adjusted.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Observed a build-up of ice in the walk-in freezer and breakfast freezer. Equipment components are not intact, tight or properly adjusted.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Observed a build-up of debris on cooler and freezer gaskets. Non-food contact surfaces of equipment are unclean.
3717-1-05.4(O) / Using drain plugs.
Repeat Observed the dumpster missing a drain plug. No drain plugs in waste receptacle.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point/Variance
Inspection Date: 13-November-2023
| Comments |
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| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. VI - P - TCS Food: Observed time/temperature controlled for safety foods being properly held using time as a public health control; the operation had a written procedure on file, foods were properly marked to indicate the time that the food was removed from temperature control, and food was discarded when required. VII - P - Protection from Contamination: Foods are protected from physical and environmental contamination during storage, preparation, holding and display. I - P - Employee Health: The operation had an employee health policy on file. VII - Protection from Contamination: Equipment food-contact surfaces (ice maker and ice chute) are dirty. |