3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Observed several items in coolers without lids on them during the time of inspection. Food not properly protected from contamination by separation, packaging, and segregation. PIC placed items on lids during the time of inspection.
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Observed several seasoning containers without common name on them during the time of inspection. Working food containers not properly labeled.
3717-1-04.8(E)(2) / Clean equipment and utensils stored in a self-draining position and covered or inverted.
Repeat Observed clean dishes to not be covered or inverted during the time of inspection. Clean equipment and utensils not stored in a self-draining position and covered or inverted.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Observed several vents throughout the kitchen area to have build-up of debris on them during the time of inspection. Non-food contact surfaces of equipment are unclean.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 21-September-2022
| Comments |
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| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. I - P - Employee Health: The operation had an employee health policy on file. VII - Protection from Contamination: Observed food that was not properly protected from contamination by separation, packaging, and segregation. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. |