VI - P / Time/Temperature Controlled Safety Food
PIC did not know cooling times and temperatures. No temperatures are being taken when product is placed into cooler for cooling to reheat.
Foods to be cooled for reheat shall be cooled from 135 degrees to 70 degrees in 2 hours and 70 degrees to 41 degrees in 4 more hours. Document cooling times and temperatures for sanitarian review. Correct By: 21-May-2014