[?] A summary of the violations found during the inspection are listed below.

3717-1-07.1(E) / Poisonous or toxic materials: Sanitizers - criteria.
Critical Corrected During Inspection Observed a bucket of quat sanitizer below the approved concentration. PIC remade the sanitizer. Unapproved chemical sanitizer used on food contact surfaces.
PIC remade the sanitizer.

3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
Observed the restroom hand sink and kitchen hand sink with deteriorated caulk. Fixed equipment not properly sealed or spaced for cleaning.


Inspection Information


[?] Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard/Critical Control Point

Inspection Date: 11-March-2024


Comments
Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P.
IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection.
III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands.
I - P - Employee Health: The operation had an employee health policy on file.
X - Chemical: Observed sanitizer levels outside the approved concentration.