3717-1-05.4(P) / Maintaining refuse areas and enclosures.
Observed scattered garbage debris in the enclosed garbage area. Improperly cleaned storage area for refuse, recyclables, or returnables.
3717-1-06.1(R) / Outdoor refuse areas - curbed and graded to drain.
Observed standing water in the garabge refuse area outside. Outdoor refuse areas were not properly constructed.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 29-May-2019
| Comments |
|---|
| I - P - Employee Health: The operation had an employee health policy on file. II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. III - P - Preventing Contamination by Hands: Observed food employee washing hands prior to donning single use gloves. Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. |