I - P / Employee Health
The operation had an employee health policy on file.

II - P / Good Hygienic Practices
Food employee was demonstrating good hygiene practices.

III - P / Preventing Contamination by Hand
Food employees were not contacting exposed ready-to-eat foods with bare hands.

V - P / Food from Approved Source
Foods are received from the following sources: Gordon Food Service, Kroger and Riverside Icecream.

VI / Time/Temperature Controlled Safety Food
Corrected During Inspection Observed meatballs (64F) and pasta (59F) being stored on an ice bath. The ice was melted. Person-in-charge had an employee replace the ice. Time/temperature controlled for safety foods were not being held at the proper temperature.
Except during preparation, cooking, or cooling, or when time is used as a public health control, time/temperature controlled for safety food shall be held at 135°F or above (except for those roasts that are cooked as required may be held at 130°F), or at 41°F or less to limit the growth of pathogens to prevent foodborne illness.
VII - P / Protection from Contamination
Foods are protected from physical and environmental contamination during storage, preparation, holding and display.

X / Chemical
Observed an unlabeled chemical bottle stored on a food contact surface.
Toxic substances shall be properly identified, stored, and used.