3717-1-03.2(J) / Food contact with equipment and utensils
Critical Corrected During Inspection Observed the ice scoop handle touching the ice. PIC took ice scoop out and placed into a container. Food in contact with an unclean surface or linens.
3717-1-04.1(Y) / Temperature measuring devices.
Corrected During Inspection Did not observe a thermometer in the warming units or the milk cooler. PIC sent someone out to get thermometers during the inspection. Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable.
3717-1-04.8(E)(1) / Single-service and single-use articles - storage
Corrected During Inspection Observed single use trays not stored to prevent contamination. PIC flipped items over during the inspection. [52] Improper storage of single-service and single-use articles.
3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Corrected During Inspection Observed a meat slicer that the facility was not using. PIC and staff memeber moved the slicer out of the kitchen area. Unnecessary or nonfunctional items and /or litter on premises.
[?] Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 14-November-2022
| Comments |
|---|
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P X - P - Chemical: Toxic materials are properly identified and stored. I - P - Employee Health: The operation had an employee health policy on file. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. . |