I / Employee Health
THis firm has a written employee illness policy.

II / Good Hygienic Practices
Observed employee propesrly washing their hands.

III / Preventing Contamination by Hand
Observed employees wearing gloves and using them properly.

IV / Demonstration of Knowledge
PIC demonstrated proper code knowledge by answering questions correcdtly and having not critical violations,

V / Food from Approved Source
All food comes from an approved source.

VI / Time/Temperature Controlled Safety Food
All food and equipment had proper temperatures.

VII / Protection from Contamination
All food and equipment were properly protected from contamination.

X / Chemical
All chemical use and storage was proper.