3717-1-03.6(A) / Discarding/reconditioning unsafe, adulterated, or not honestly presented food
Critical Corrected During Inspection Observed dented diced peach cans in the dry storage. PIC voluntarily discarded items.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Observed a torn seal on the large smith milk cooler. Equipment components are not intact, tight or properly adjusted.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed the cooler vent covers with build up and debris. Non-food contact surfaces of equipment are unclean.
3717-1-06.4(F) / Drying mops.
Observed a mop being stored directly in the mop water. Mops dried improperly.
3717-1-06.1(J) / Heating, ventilating, and air conditioning system vents.
Observed some dirty ceiling vents in the kitchen during inspection.Heating, ventilating, and/or air conditioning systems not properly designed and installed.
[?] Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 16-September-2019
| Comments |
|---|
| X - P - Chemical: Toxic materials are properly identified and stored. I - P - Employee Health: The operation had an employee health policy on file. II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. |