3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Observed open containers of boiled eggs and milk without date marks. PIC discarded both food containers during the inspection. Refrigerated, ready-to-eat, TCS foods not properly date marked.
PIC discarded both food containers during the inspection.
3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Did not observe an ODH Manager Certificate at the facility. Facility does not have an employee with manager certification in food protection.
3717-1-03.4(C) / Thawing - temperature and time control.
Corrected During Inspection Observed frozen bacon being thawed at room temperature. PIC put the bacon in the reach-in cooler during the inspection. TCS foods not properly thawed.
PIC put the bacon in the reach-in cooler during the inspection.
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Did not observe common name label on butter spray bottle. Working food containers not properly labeled.
3717-1-03.5(C)(3) / Food labels - bulk food
Observed no labeling/ingredient information made readily available to customers for self-service pastries. Bulk food for customer self-service not properly labeled.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Observed torn gasket on deep freezer. Equipment components are not intact, tight or properly adjusted.
3717-1-05.4(P) / Maintaining refuse areas and enclosures.
Observed trash on ground around dumpster. Improperly cleaned storage area for refuse, recyclables, or returnables.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 25-September-2023
| Comments |
|---|
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. VI - TCS Food: Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked. I - P - Employee Health: The operation had an employee health policy on file. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. IV - Demonstration of Knowledge: There was no food employee certified in food protection. |