3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Observed shredded lettuce made on 4/4 without date marking in the reach in cooler in the kitchen. PIC discarded it. Refrigerated, ready-to-eat, TCS foods not properly date marked.
3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Repeat Corrected During Inspection Observed mac and cheese date marked to be discarded on 4/6 in the reach in cooler in the kitchen. PIC discarded it. Ready-to-eat, TCS food not properly discarded when required.
[?] Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 07-April-2020