3717-1-06.2(E) / Handwashing signage.
Handwashing sign(s) not posted.
3717-1-04.8(E)(1) / Single-service and single-use articles - storage
Corrected During Inspection Observed multiple single use items stored improperly. PIC corrected on site. [52] Improper storage of single-service and single-use articles.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Observed multiple gaskets throughout the facility to be torn. Equipment components are not intact, tight or properly adjusted.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Observed the fry grate to have some build up and debris as well as multiple gaskets in the facility. Non-food contact surfaces of equipment are unclean.
3717-1-06.4(F) / Drying mops.
Observed mops not hung to dry. Mops dried improperly.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 26-October-2020
| Comments |
|---|
| I - P - Employee Health: The operation had an employee health policy on file. II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. |