II / Good Hygienic Practices
Repeat Employees showed good hand washing, proper hair restraints, and proper food handling.
III / Preventing Contamination by Hand
Repeat Employees used gloves when required and used them properly.
V / Food from Approved Source
Repeat All food comes from an approved source.
| The following violation(s) have been corrected since the last inspection. |
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| IV/Demonstration of Knowledge PIC did not know where to find time without temperature procedures. She did find an employee chart. 3.4(I)(1) Written procedures shall be prepared in advance and maintained in the operation to be available upon request. Correct By: 13-Aug-2015 |
| VI/Time/Temperature Controlled Safety Food Observed no thermometers in the small milk cooler up front, in the coffee refrigerator, and the salad refrigerator. Where any time temperature controlled food are stored, there shall be a thermometer for proper food temperature monitoring. Correct By: 13-Aug-2015 |
| Comments |
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| In reviewing written procedures, it was observed no written procedure for cut lettuce was found |