3717-1-05.1(G) / Handwashing sinks-Number.
Repeat Observed front hand sink to not be functioning during the time of inspection. Inadequate number of handwashing sinks.
3717-1-04.1(Y) / Temperature measuring devices.
Repeat Corrected During Inspection Did not observe internal thermometer in hot holding unit during the time of inspection. Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. Internal therm was placed in unit during the time of inspection.
3717-1-04.1(Y) / Temperature measuring devices.
Did not observe internal thermometer in cold holding unit during the time of inspection. Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable.
3717-1-06.1(M) / Outer openings - protected.
Repeat Observed light coming from under the back exit door sweep during the time of inspection. Outer opening not protected.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 29-November-2022
| Comments |
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| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. III - Preventing Contamination by Hands: The hand washing sink(s) were not accessible for convenient use by employees. I - P - Employee Health: The operation had an employee health policy on file. VII - P - Protection from Contamination: Foods are protected from physical and environmental contamination during storage, preparation, holding and display. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. |