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[?] A summary of the violations found during the inspection are listed below.

3717-1-02.4(B)(2)(g) / PIC: Demonstration of Knowledge - Stating required temperatures and times for safe storage, holding, cooling, reheating of TCS food
Critical Corrected During Inspection PIC did not state proper requirements for the cooling procedure. PIC was re-trained on the requirements during the inspection. PIC unable to demonstrate knowledge of temperatures and times for safe refrigerated food storage, hot holding, cooling and reheating.
PIC was re-trained on the requirements during the inspection.
3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.
Critical Corrected During Inspection Observed a pan of food not hot held at the proper temperature. PIC added a cover to the food item in the warming unit which increased the temperature. TCS foods not being hot held at the proper temperature.
PIC added a cover to the food item in the warming unit which increased the temperature.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Observed some food items not properly date marked. PIC date marked the items during the inspection. Refrigerated, ready-to-eat, TCS foods not properly date marked.
PIC date marked the items during the inspection.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed build-up of debris on gaskets of ice cream maker. Non-food contact surfaces of equipment are unclean.


Inspection Information


[?] Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard/Critical Control Point

Inspection Date: 12-July-2023


Comments
Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P.

VI - TCS Food: Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked.
IV - Demonstration of Knowledge: The person in charge was unable to demonstrate proper knowledge of the cooling procedure.
I - P - Employee Health: The operation had an employee health policy on file.
X - P - Chemical: Toxic materials are properly identified and stored.
III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied.
VI - TCS Food: TCS foods were not being held at the proper temperature.